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Stir-fried Sweet Potato Leaves in Chili

Stir-fried Sweet Potato Leaves in ChiliThis Indonesian Chinese stir-fry has an amazing flavor. This dish is a delicious and spicy vegetable stir fry. I found the leaved a lot more crisp that spinach, but I simply loved it, with the garlic and the chili combines was mouth watering. I omitted the scrip past as it is not easy to come by in South Africa.  Enjoy!



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