Stir-fried Sweet Potato Leaves in Chili
This Indonesian Chinese stir-fry has an amazing flavor. This dish is a delicious and spicy vegetable stir fry. I found the leaved a lot more crisp that spinach, but I simply loved it, with the garlic and the chili combines was mouth watering. I omitted the scrip past as it is not easy to come by in South Africa. Enjoy!